Re Pietro

Presses for puffed cakes

Re Pietro s.r.l. > Presses for puffed cakes

Presses for puffed cakes

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Re Pietro s.r.l. delivers and manufactures complete lines for the production of cereal puffed cakes. Our presses are able to transform cereals and mix of cereals into crispy and tasty puffed cakes or in healthy and crunchy snacks.

Pressa-RP

RP

Carbon steel structure coated with chemical nickel certified for use with food, electrical panel in stainless steel with side control panel for a height man
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Pressa per gallette Serie MRC

MRC

All information on the site:
www.bakeitaly.eu

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Stampo pressa

RP3/115C

Dimensions: Ø 115 mm
Cakes/cycle: 3
Capacity*: up to 1.080 pcs/h
Stampo pressa

RP6/90C

Dimensions: Ø 90 mm
Cakes/cycle: 6
Capacity*: up to 2.160 pcs/h
Stampo pressa

RP6/100C

Dimensions: Ø 100 mm
Cakes/cycle: 6
Capacity*: up to 2.160 pcs/h
Stampo pressa

RP6/Q

Dimensions: 80 x 80 mm
Cakes/cycle: 6
Capacity*: up to 2.160 pcs/h
Stampo pressa

RP12/Q

Dimensions: 60 x 60 mm
Cakes/cycle: 12
Capacity*: up to 4.320 pcs/h
Stampo pressa

RP12/R

Dimensions: 80 x 35 or 100 x 35 mm
Cakes/cycle: 12
Capacity*: up to 4.320 pcs/h
Stampo pressa

RP18/45C

Dimensions: Ø 45 mm
Cakes/cycle: 18
Capacity*: up to 6.480 pcs/h
Stampo pressa

RP21/T

Dimensions: 56 x 56 x 56 mm
Cakes/cycle: 21
Capacity*: up to 7.560 pcs/h
Stampo pressa

RP18/50HE

Dimensions: Ø 50 mm
Cakes/cycle: 18
Capacity*: up to 6.480 pcs/h

*the hourly capacity is strictly related to: 1. Cereal/micro-pellets type used - 2. Final weight of the puffed caks/chips - 3. Shape/aspects of the final product